Last Updated on 08/11/19 by Rose Palmer
I’ve tasted sparkling wines, but never true champagne from France. One of the special excursions on my European Waterways barge cruise on the Burgundy canal was a private and fascinating behind the scenes tour for our group of the Alexandre Bonnet champagne production process. Afterwards, we were treated to a tasting of four of their vintages which provided a delectable introduction to this bubbly version of Bacchus’ elixir, a taste I could definitely get used to.
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