The Swiss are known for their banking, for their watches, and for their chocolate. The well known Swiss Lindt chocolate brand produces globally recognized treats that grace grocery store shelves around the world and duty free shops in every airport that I pass through.
Cocoa may have come to Switzerland from the Americas, but it was, in part, Swiss engineering and know how that resulted in the sweet and creamy milk chocolate treats we enjoy today. Since the early part of the 19th century, Swiss ingenuity contributed one innovation after another to the chocolate making process.
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